SOUS-VIDE
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SOUS-VIDE keetja 225448, GN 1/1
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Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 45° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
Equipped with handles and drain tap.
Stainless steel spacer with 6 compartments included.
| Mõõdud (LxSxK, mm): | 600x330x300 |
|---|---|
| Vool (V): | 230 |
| Voolu tarbimine (W): | 600 |
| Mahutavus (l): | 20 |
Seotud tooted
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SOUS-VIDE
Easysoft
Fantastic combination of a chamber vacuum packing machine and a low temperature cooking device
Quick compact vacuum packing machine for small servings.
– Easily set vacuum and sealing times.
– Easily removable sealing bar.
– Busch suction pump.
– Display vacuum percentage and remaining time
– Save last setting
– Cycles counter and pump usage counter
– Pump preheating and oil cleaning cycle
– Oil change message
– Timed external vacuum
– Manual lid
– Aisi 304 stainless steel tray.
Static appliance for low temperature cooking.
– Powerful armoured contact heating elements in the bottom of the tank
– Aisi 304 stainless steel tank
– Electronic temperature control system with temperature and operating time display
– Same control system of the Softcooker with delta T of 0.2° C
•5 programs that can be saved
•Temperature can be set in C° and F°
•Tank lid provided as standard equipment
– Audible alarm when temperature reached
– Audible alarm at end of cooking time.
SKU: Easysoft -
SOUS-VIDE
Softcooker S R 2/3 GN
Low temperature cooking device with water static heating
– Stainless steel structure and 1/1 GN made of stainless steel.
– Practical handles to carry it easily.
– Powerful shock-proof coated heating elements in contact with tank bottom.
– Electronic control system of the temperature with working temperature display.
– Same control system of Softcooker with delta T of 0,2°C.
5 storable programs.
– Temperature setting in C° and F°.
– Equipped with lid
– Tap for discharging water.
SKU: Softcooker S R 2/3 GN -
SOUS-VIDE
Softcooker S R 1/1 GN
Low temperature cooking device with water static heating
– Stainless steel structure and 1/1 GN made of stainless steel.
– Practical handles to carry it easily.
– Powerful shock-proof coated heating elements in contact with tank bottom.
– Electronic control system of the temperature with working temperature display.
– Same control system of Softcooker with delta T of 0,2°C.
5 storable programs.
– Temperature setting in C° and F°.
– Equipped with lid
– Tap for discharging water.
SKU: Softcooker S R 1/1 GN-1 -
SOUS-VIDE
SOUS-VIDE keetja 225264, GN 2/3
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 45° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.- Stainless steel spacer with 4 compartments included.
SKU: SOUS-VIDE keetja 225264, GN 2/3 -
SOUS-VIDE
Softcooker S 1/1 GN
Low temperature cooking device with water static heating
– Stainless steel structure and 1/1 GN made of stainless steel.
– Practical handles to carry it easily.
– Powerful shock-proof coated heating elements in contact with tank bottom.
– Electronic control system of the temperature with working temperature display.
– Same control system of Softcooker with delta T of 0,2°C.
5 storable programs.
– Temperature setting in C° and F°.
– Equipped with lid.
SKU: Softcooker S 1/1 GN
