Konvektsioonahi EKF 711 UD

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Designed and engineered for medium-sized delicatessens and restaurants requiring an oven that packs professional performance into a space-saving package. Baked pasta, meat and fish roasts and chickens, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.

Mõõdud (LxSxK, mm):

932x926x824

Temperatuur (°C):

+100/+275

Vool (V):

AC 380/400 3N

Voolu tarbimine (W):

8400

Riiuleid (tk.):

7x AISI 304 TRAY 1/1 GN

Riiulite vaheline kõrgus (mm):

68

Kaal (kg):

96