Konvektsioonahi EKF 621 UD

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Designed and engineered for medium-sized delicatessens and restaurants requiring an oven that packs professional performance into a space-saving package. Baked pasta, meat and fish roasts and chickens, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.

 

Mõõdud (LxSxK, mm):

995x994x895

Temperatuur (°C):

+100/+260

Vool (V):

AC 380/400 3N

Voolu tarbimine (W):

18300

Riiuleid (tk.):

6x AISI 304 TRAY 2/1 GN

Riiulite vaheline kõrgus (mm):

80

Kaal (kg):

115