Konvektsioonahi EKF 523 E UD

Baked pasta, roasted meat and fish, chickens: your dishes will be always cooked evenly, with the highest exaltation of flavors. Efficient and compact, this oven is also suitable for delicate dishes, such as desserts for restaurants and meats that require slow cooking. Cooking is made even more precise thanks to the predisposition for the core probe, indispensable ally for the demanding chef who is always rise to the occasion. The digital display with 99 storable programs and 4 cooking steps allows you to select at any time your favorite recipe in an easy and intuitive way.

High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages. The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.

The smallest of the range Touch but not the least performer. Designed for the most demanding professionals who need to combine the technology of a high performance product with the limited spaces of their kitchens. Lasagnas, pancakes, roasted fillets, vacuum cooking, side dishes steamed or au gratin: all this and much more thanks to the features of direct steam and possibility to store up to 240 recipes.