Konvektsioonahi EKF 523 E UD

Designed specially for large delicatessens and any restaurant that prides itself on a successful combination of quantity and quality, the EKF 2011 UD electromechanical oven is the most powerful and capacious in the new Eka evolution range. Accommodating 20 1/1 GN pans – which can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors you even have the option of cooking starters, steamed vegetables and meat or fish mains simultaneously. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.

A marriage of technology and design quality 100% made in Italy. Whether you are heating ready meals, cooking bite-size pizzas and finger food or preparing quick and simple deli recipes, with the direct steam option you can customize how each dish is cooked.
The oven is controlled via the innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

Baked pasta, roasted meat and fish, chickens: your dishes will be always cooked evenly, with the highest exaltation of flavors. Efficient and compact, this oven is also suitable for delicate dishes, such as desserts for restaurants and meats that require slow cooking. Cooking is made even more precise thanks to the predisposition for the core probe, indispensable ally for the demanding chef who is always rise to the occasion. The digital display with 99 storable programs and 4 cooking steps allows you to select at any time your favorite recipe in an easy and intuitive way.