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Konvektsioonahi EKF 523 E UD
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Compact design and enviable performance. Roasts and chickens, as well as lasagna, baked pasta and dishes requiring particularly gentle cooking: guaranteed results and superior versatility, thanks in part to the direct steam option. The ideal ally for medium-sized restaurants and delicatessens who need to be able to adjust cooking to suit different requirements.
| Mõõdud (LxSxK, mm): | 610X729X660 |
|---|---|
| Temperatuur (°C): | +50/+270 |
| Vool (V): | AC 380/400 3N |
| Voolu tarbimine (W): | 3200 |
| Riiuleid (tk.): | 5x AISI 304 TRAY 2/3 GN |
| Riiulite vaheline kõrgus (mm): | 80 |
| Kaal (kg): | 44 |
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Designed and engineered for medium-sized delicatessens and restaurants requiring an oven that packs professional performance into a space-saving package. Baked pasta, meat and fish roasts and chickens, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.
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High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages.
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11 x 1/1 GN pans: the most popular container size among chefs in large and medium-sized restaurants. All it takes is the touch of a finger on the practical and eye-catching touch screen panel to manage even the most complex recipes with the utmost ease, storing them with 9 cooking steps and three fan speed settings. A must-have for preparing traditional Italian dishes (lasagna, cannelloni, aubergine parmigiana), as well as refined delicacies inspired by world cuisine, such as duck à l’orange, stuffed turkey, moussaka or rice timbale.
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COMBI OVEN WITH TOUCH CONTROL
A compact, minimal design for an oven that allows you to unleash your creativity at the touch of a screen. Designed for medium-sized restaurants and delicatessens needing to cook anything from standard food to sophisticated dishes quickly and without the hassle of complicated programming. Anything from macaroni cheese and oven-roasted pork fillet to steamed French beans and cheese soufflé. Controlled steam injection even allows you to cook your favourite meat or fish recipes under vacuum. The oven, like all appliances in the Touch range, has an IPX5 water ingress protection rating.
SKU: Konvektsioonahi EKF 711 TC
