Konvektsioonahi EKF 1021 UD


Lasagna, vegetables au gratin, meat and fish roasts and meats that need slow cooking: use it to cook large batches of food without sacrificing precious time. Its high performance makes it the ideal ally for any professional in the delicatessen business. Having an EKF 1021 UD in your kitchen also means saving on pans and space on burners with improved time and logistics management.
Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.


Mõõdud (LxSxK, mm):


Temperatuur (°C):


Vool (V):

AC 380/400 3N

Voolu tarbimine (W):


Riiuleid (tk.):

10x AISI 304 TRAY 2/1 GN

Riiulite vaheline kõrgus (mm):


Kaal (kg):