Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium. Despite its compact design and foolproof use, the EKF 464 UD oven – with its direct steam option allowing you to customize each recipe based on individual baking requirements – will reward you with professional results while keeping cooking time and energy usage to a minimum

Konvektsioonahi EKF 664 UD
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products… and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.