Pehmejäätisemasinad

  • Jäätisemasin PORTOFINO 209

    0 out of 5

    The electronic machine PORTOFINO 209* has two 9 lt tanks and two 1,7 kg cylinders and it has the following characteristics:

    *(available only for gravity version)

    ► the frame can be disassembled completely
    ► air or water condensation
    ► pump or gravity production system
    ►dispenser with magnetic probe dispensing system
    ► automatic freezing cylinder with
    programming of the product consistence level
    ► energy saving by production time regulation
    ► electronic control and working system
    ► 9 lt tanks in a unique stainless steel welded      block for a better cleaning of the machine
    ► 75 gr* cones hourly production 480 pcs pump      version
    ► 75 gr* cones hourly production 380 pcs gravity      version
    ► size ( L x P x H ) : 560 x 710 x 955 mm
    ► weight: 150 kg
    ► Nominal Power Np* [KW]:
    380V/3PH= 3,6
    220V/1PH= 4,4
    ► Maximum Current Consumption I* [A]:
    380V/3PH= 13,5
    220V/1PH= 31,00

    OPTIONS:
    ► self-service system allowing to set the
    ice-cream quantity supply with an
    automatic   lever system
    ► stainless steel beater
    ► tank agitator
    ► stainless steel drip tray

    * VALUES CALCULATED WITH ROOM
    TEMPERATURE = 25°C
    CONDENSATION TEMPERATURE = 40°C AND
    EVAPORATION TEMPERATURE = -22°C

  • Jäätisemasin PORTOFINO 214

    0 out of 5

    TECHNICAL SHEET:

    ► Tank capacity: 2×14 litres
    ► Cilinder Volume: 2×1.95 litres
    ► Disassemblable frame
    ► Condensation: water or air
    ► Production system: pump or gravity
    ► Electromechanical control and working
    system
    ► 75 gr cones hourly production:
    500 pcs (pump version)
    440 pcs (gravity version)
    ► Size (W x D x H) 570 x 755 x 931 mm
    ► Weight: 150 kg
    ► Rated Output: Pn* [kW]:
    380/415V 3PH = 3.6
    220/240V 1PH = 4.4
    ► Maximum Absorbed Power I* [A]:
    380/415V 3PH = 13.50
    220/240V 1PH = 31.00
    ► Automatic freezing cylinder with
    programming of the product consistence level
    ► Energy saving by production time regulation

    OPTIONS :

    ► Self-service system allowing to set the
    ice-cream quantity supply with an
    automatic   lever system
    ► Stainless steel beater
    ► Tank agitator
    ► Stainless steel drip tray

  • jats90jaatis

    Pehmejäätisemasin Jäts 90

    0 out of 5


    Countertop soft machine for the production of Ice Creamas well as 1 taste Frozen Yogurt.

    The machine has a 9 litre tub, 1 cylinder with 1.7 kilos capacity.
    Electronic card, enabling to check the temperature and the production times.
    This machine is equipped with a low noise refrigerating system.
    The machine can be supplied with gear pumps for high overrun.
    High dispensing capacity, thanks to the patented cylinder that allows you to optimize production.

    Countertop soft machine for the production of Ice Cream as well as 1 taste Frozen Yogurt; high dispensing capacity, thanks to the patented cylinder
    that allows you to optimize production. This machine is equipped with a low noise refrigerating system and a large work space which enables to
    easily ll the moulds for cakes, the ice cream tubs and large ice cream cups, as well as to decorating several cakes.

    The machine has a 9 litre tub, 1 cylinder with 1.7 kilos capacity, managed by a patented electronic card, enabling to:

    •Check separately the temperature of the tanks and that of the cylinders
    •To schedule the ice cream or frozen yogurt consistency
    •To manage the production times with a remarkable energy saving
    •To manage all types of alarms
    •To control the number of deliveries and working hours.

    Furthermore, it has also a washing programme production and night cycle that maintains a constant temperature both in the tank and into the
    cylinders. The machine can be supplied with gear pumps for high overrun or with gravity system. Condensation can be air or water.
    On request, we make available a series of accessories which allow different working processes and various uses of the machine.

  • pehmejaatisemasin-softgel320

    Pehmejäätisemasin KSOFTGEL 320

    0 out of 5

    Basic, gravity fed soft ice cream machine, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.

  • Pehmejäätisemasin KSOFTGEL 336

    0 out of 5

    Basic, gravity fed soft ice cream machine, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.

  • Pehmejäätisemasin MINIGEL 1

    0 out of 5

    MiniGEL, technically innovative has been designed to meet the needs of businesses who want to offer their customers top quality dessert/soft ice cream. Compact and easy to use with simple, elegant lines, it has been designed to be noticed and serve ice cream at its best. It is an exclusively Italian product for businesses that want only the best. A version with light and key locking system is also available.

  • pehmejaatisemasin-minigel-2

    Pehmejäätisemasin MINIGEL 2

    0 out of 5

    MiniGEL, technically innovative has been designed to meet the needs of businesses who want to offer their customers top quality dessert/soft ice cream. Compact and easy to use with simple, elegant lines, it has been designed to be noticed and serve ice cream at its best. It is an exclusively Italian product for businesses that want only the best. A version with light and key locking system is also available.

  • pehmejaatisemasin-minigel-3

    Pehmejäätisemasin MINIGEL 3

    0 out of 5

    MiniGEL, technically innovative has been designed to meet the needs of businesses who want to offer their customers top quality dessert/soft ice cream. Compact and easy to use with simple, elegant lines, it has been designed to be noticed and serve ice cream at its best. It is an exclusively Italian product for businesses that want only the best. A version with light and key locking system is also available.

  • pehmejaatisemasin-Quick-GEL

    Pehmejäätisemasin QUICK GEL

    0 out of 5

    Quick-GEL, modern and innovative, can be used to offer your customers ice cream with a firm consistency and a wide range of new products. Designed with maximum attention to quality, details and functionality, it will soon become an appliance you can’t do without. Surprisingly compact and highly elegant, it is easy to use thanks to its touch display with modern, intuitive icons. Fully customizable , it can be used to promote your image and products in an impressive way.

  • pehmejaatisemasin-softgel320

    Pehmejäätisemasin Softgel 320 P, õhupumbaga

    0 out of 5

    Machines for soft ice cream or frozen yogurt: to fill cones and cups; to prepare and garnish sundaes and desserts. These models are fed with pressurization pumps.

    Materials in contact with the mix and the ice cream
    The panels and the components in contact with the mix and the ice cream are of stainless steel or approved materials for food that guarantee the best hygiene and comply with health standards.

    Pressurization pumps
    These models are fed with pressurization pumps which guarantee a remarkable overrun of the ice cream. The incorporated air allows an extraordinary texture of the dispensed product, both ice cream and yogurt are extremely creamy. Pumps are rinsed  by pressure and are not daily dismantled.

    Refrigerated storage tanks
    The refrigerated storage tanks for the mix have the following capacities:
    – SOFTGEL 112 P – L 7
    – SOFTGEL 320 P – L 7 x 2
    – SOFTGEL 336 P – L 14 x 2

    Electronic controls
    The electronics, controlling the various functions, mix temperature, product consistency and conservation, guarantee optimal operation, high output and better preserve the consistency of the ice cream during longer conservation time.

    Easy to use
    Washing and sanitizing are quick and easy and the best hygiene is guaranteed. The single pieces and components in contact with the mix and the ice cream can be manually disassembled and assembled without tools.

    Typical buyers
    Commercial frozen yogurt machines for anyone who wanto to immediately start selling frozen desserts which are popular and highly profitable. In fact, the soft ice cream machine is extremely user-friendly, it dispenses the product rapidly and can be used with ready-made ingredients.

  • Pehmejäätisemasin Softgel 336 P, õhupumbaga

    0 out of 5

    Machines for soft ice cream or frozen yogurt: to fill cones and cups; to prepare and garnish sundaes and desserts. These models are fed with pressurization pumps.

    Materials in contact with the mix and the ice cream
    The panels and the components in contact with the mix and the ice cream are of stainless steel or approved materials for food that guarantee the best hygiene and comply with health standards.

    Pressurization pumps
    These models are fed with pressurization pumps which guarantee a remarkable overrun of the ice cream. The incorporated air allows an extraordinary texture of the dispensed product, both ice cream and yogurt are extremely creamy. Pumps are rinsed  by pressure and are not daily dismantled.

    Refrigerated storage tanks
    The refrigerated storage tanks for the mix have the following capacities:
    – SOFTGEL 112 P – L 7
    – SOFTGEL 320 P – L 7 x 2
    – SOFTGEL 336 P – L 14 x 2

    Electronic controls
    The electronics, controlling the various functions, mix temperature, product consistency and conservation, guarantee optimal operation, high output and better preserve the consistency of the ice cream during longer conservation time.

    Easy to use
    Washing and sanitizing are quick and easy and the best hygiene is guaranteed. The single pieces and components in contact with the mix and the ice cream can be manually disassembled and assembled without tools.

    Typical buyers
    Commercial frozen yogurt machines for anyone who wanto to immediately start selling frozen desserts which are popular and highly profitable. In fact, the soft ice cream machine is extremely user-friendly, it dispenses the product rapidly and can be used with ready-made ingredients.