SOUS-VIDE

  • Kohatäide

    Easysoft

    0 out of 5

    Fantastic combination of a chamber vacuum packing machine and a low temperature cooking device

    Quick compact vacuum packing machine for small servings.

    – Easily set vacuum and sealing times.

    – Easily removable sealing bar.

    – Busch suction pump.

    – Display vacuum percentage and remaining time

    – Save last setting

    – Cycles counter and pump usage counter

    – Pump preheating and oil cleaning cycle

    – Oil change message

    – Timed external vacuum

    – Manual lid

    – Aisi 304 stainless steel tray.

    Static appliance for low temperature cooking.

    – Powerful armoured contact heating elements in the bottom of the tank

    – Aisi 304 stainless steel tank

    – Electronic temperature control system with temperature and operating time display

    – Same control system of the Softcooker with delta T of 0.2° C

    •5 programs that can be saved

    •Temperature can be set in C° and F°

    •Tank lid provided as standard equipment

    – Audible alarm when temperature reached

    – Audible alarm at end of cooking time.

     

  • Kohatäide

    Softcooker S 1/1 GN

    0 out of 5

    Low temperature cooking device with water static heating

    – Stainless steel structure and 1/1 GN made of stainless steel.

    – Practical handles to carry it easily.

    – Powerful shock-proof coated heating elements in contact with tank bottom.

    – Electronic control system of the temperature with working temperature display.

    – Same control system of Softcooker with delta T of 0,2°C.

    5 storable programs.

    – Temperature setting in C° and F°.

    – Equipped with lid.

     

  • Kohatäide

    Softcooker S 2/3 GN

    0 out of 5

    Low temperature cooking device with water static heating

    – Stainless steel structure and 1/1 GN made of stainless steel.

    – Practical handles to carry it easily.

    – Powerful shock-proof coated heating elements in contact with tank bottom.

    – Electronic control system of the temperature with working temperature display.

    – Same control system of Softcooker with delta T of 0,2°C.

    5 storable programs.

    – Temperature setting in C° and F°.

    – Equipped with lid.

     

  • Kohatäide

    Softcooker S R 1/1 GN

    0 out of 5

    Low temperature cooking device with water static heating

    – Stainless steel structure and 1/1 GN made of stainless steel.

    – Practical handles to carry it easily.

    – Powerful shock-proof coated heating elements in contact with tank bottom.

    – Electronic control system of the temperature with working temperature display.

    – Same control system of Softcooker with delta T of 0,2°C.

    5 storable programs.

    – Temperature setting in C° and F°.

    – Equipped with lid

    – Tap for discharging water.

     

  • Kohatäide

    Softcooker S R 2/3 GN

    0 out of 5

    Low temperature cooking device with water static heating

    – Stainless steel structure and 1/1 GN made of stainless steel.

    – Practical handles to carry it easily.

    – Powerful shock-proof coated heating elements in contact with tank bottom.

    – Electronic control system of the temperature with working temperature display.

    – Same control system of Softcooker with delta T of 0,2°C.

    5 storable programs.

    – Temperature setting in C° and F°.

    – Equipped with lid

    – Tap for discharging water.

     

  • Kohatäide

    SOUS-VIDE keetja 225264, GN 2/3

    0 out of 5

    Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
    Ideal for à la carte restaurants.
    Exceptionally suitable for preparation outside peak times.
    Consistently high quality results.
    High precision thermostat adjustable (0,1°C) from 45° to 90°C.
    Housing made entirely of stainless steel.
    Can be sealed air- and watertight due to the lid with silicone rim.

    • Stainless steel spacer with 4 compartments included.
  • Kohatäide

    SOUS-VIDE keetja 225448, GN 1/1

    0 out of 5

    Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
    Ideal for à la carte restaurants.
    Exceptionally suitable for preparation outside peak times.
    Consistently high quality results.
    High precision thermostat adjustable (0,1°C) from 45° to 90°C.
    Housing made entirely of stainless steel.
    Can be sealed air- and watertight due to the lid with silicone rim.

    Equipped with handles and drain tap.
    Stainless steel spacer with 6 compartments included.