Konvektsioonahjud toiduainetele

  • Kohatäide

    Konvektsioonahi EKF 1011 CTC

    0 out of 5

    The 10 trays oven 1/1 GN Compact that in just 50 cm wide represents the perfect combination between efficiency and aesthetics. A must-have for all those kitchens with small spaces aiming for a fast and dynamic catering. Design, technology, high-performance. The combi oven already offers as standard equipment the core probe with support, Automatic cleaning and the USB port on the door. A product that meets your needs while also allowing, on request, the reversibility of the door.

  • Kohatäide

    Konvektsioonahi EKF 1021 E UD

    0 out of 5

    High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages. The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.

     

  • Kohatäide

    Konvektsioonahi EKF 1021 UD

    0 out of 5

    Lasagna, vegetables au gratin, meat and fish roasts and meats that need slow cooking: use it to cook large batches of food without sacrificing precious time. Its high performance makes it the ideal ally for any professional in the delicatessen business. Having an EKF 1021 UD in your kitchen also means saving on pans and space on burners with improved time and logistics management.
    Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.

     

  • Kohatäide

    Konvektsioonahi EKF 1111 E UD

    0 out of 5

    High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages.
    The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.

  • Kohatäide

    Konvektsioonahi EKF 1111 EV UD

    0 out of 5

    Quality and reliability are the key features of one of the most powerful ovens in the Tecnoeka range, suitable for large delicatessens and restaurants. The combi-steamer EKF 1111 EV UD seriously allows you to cook all manner of dishes: lasagna, vegetables au gratin, meat or fish roasts, meats that need slow cooking, as well as steamed food. Its built-in boiler delivers excellent results with little water usage. In addition, with 99 programs you can input and retrieve via the electronic control panel, this appliance caters to your every cooking need. The option of cooking in 4 stages means you get to customize your preparations to the max: meet your new best friend for creating a never-ending stream of recipes.

  • Kohatäide

    Konvektsioonahi EKF 1111 TC

    0 out of 5

    11 x 1/1 GN pans: the most popular container size among chefs in large and medium-sized restaurants. All it takes is the touch of a finger on the practical and eye-catching touch screen panel to manage even the most complex recipes with the utmost ease, storing them with 9 cooking steps and three fan speed settings. A must-have for preparing traditional Italian dishes (lasagna, cannelloni, aubergine parmigiana), as well as refined delicacies inspired by world cuisine, such as duck à l’orange, stuffed turkey, moussaka or rice timbale.

  • Kohatäide

    Konvektsioonahi EKF 1111 UD

    0 out of 5

    Lasagna, vegetables au gratin, meat and fish roasts and meats that need slow cooking: use it to cook large batches of food without sacrificing precious time. Its high performance makes it the ideal ally for any professional in the delicatessen business. Having an EKF 1111 UD in your kitchen also means saving on pans and space on burners with improved time and logistics management.
    Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.

  • Kohatäide

    Konvektsioonahi EKF 2011 TC

    0 out of 5

    Designed specially for large delicatessens and any restaurant that prides itself on a successful combination of quantity and quality, the EKF 2011 TC electronic oven is the most powerful and capacious in the new Touch range. Accommodating 20 1/1 GN pans – which can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors – you even have the option of cooking starters, steamed vegetables and meat or fish mains simultaneously. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.

     

  • Kohatäide

    Konvektsioonahi EKF 2011 UD

    0 out of 5

    Designed specially for large delicatessens and any restaurant that prides itself on a successful combination of quantity and quality, the EKF 2011 UD electromechanical oven is the most powerful and capacious in the new Eka evolution range. Accommodating 20 1/1 GN pans – which can be slotted into a practical removable trolley featuring an ergonomically designed grip and lockable castors you even have the option of cooking starters, steamed vegetables and meat or fish mains simultaneously. High-quality materials and 5 fans arranged along the full height of the oven wall combine to ensure even cooking.

     

  • Kohatäide

    Konvektsioonahi EKF 411 AL UD

    0 out of 5
  • Kohatäide

    Konvektsioonahi EKF 411 D AL UD

    0 out of 5

    A marriage of technology and design quality 100% made in Italy. Whether you are heating ready meals, cooking bite-size pizzas and finger food or preparing quick and simple deli recipes, with the direct steam option you can customize how each dish is cooked.
    The oven is controlled via the innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

  • Kohatäide

    Konvektsioonahi EKF 411 D UD

    0 out of 5

    A marriage of technology and design quality 100% made in Italy. Whether you are heating ready meals, cooking bite-size pizzas and finger food or preparing quick and simple deli recipes, with the direct steam option you can customize how each dish is cooked.
    The oven is controlled via the innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

  • Kohatäide

    Konvektsioonahi EKF 411 UD

    0 out of 5
  • Kohatäide

    Konvektsioonahi EKF 511 TC

    0 out of 5

    The smallest of the range Touch but not the least performer. Designed for the most demanding professionals who need to combine the technology of a high performance product with the limited spaces of their kitchens. Lasagnas, pancakes, roasted fillets, vacuum cooking, side dishes steamed or au gratin: all this and much more thanks to the features of direct steam and possibility to store up to 240 recipes.

  • Kohatäide

    Konvektsioonahi EKF 523 E UD

    0 out of 5

    Compact design and enviable performance. Roasts and chickens, as well as lasagna, baked pasta and dishes requiring particularly gentle cooking: guaranteed results and superior versatility, thanks in part to the direct steam option. The ideal ally for medium-sized restaurants and delicatessens who need to be able to adjust cooking to suit different requirements.

  • Kohatäide

    Konvektsioonahi EKF 523 UD

    0 out of 5

    Compact design and enviable performance. Roasts and chickens, as well as lasagna, baked pasta and dishes requiring particularly gentle cooking: guaranteed results and superior versatility, thanks in part to the direct steam option. The ideal ally for medium-sized restaurants and delicatessens who need to be able to adjust cooking to suit different requirements.

  • Kohatäide

    Konvektsioonahi EKF 611 CTC

    0 out of 5

    In just 50 cm wide includes all the features aimed at achieving optimum cooking uniformity. A compact combi oven, fast, intuitive and simple. Designed for restaurants that need to combine all the technology of a cutting-edge product with the limited spaces of kitchen environments. The oven already offers as standard equipment the core probe with support, Automatic cleaning and the USB port on the door. Maximum efficiency in minimum space.

  • Kohatäide

    Konvektsioonahi EKF 621 E UD

    0 out of 5

    High output and top quality. Ideal for large delicatessens and food outlets. Lasagna, meat and fish roasts and chickens, as well as vegetables au gratin and food requiring gentle cooking: you can customize your recipes using the convenient electronic control panel giving access to 99 programs, which allows you to cook in 4 stages. The programmable delayed start feature means you can decide beforehand what time you want to prepare your dishes, customizing the cooking process with the direct steam option.

     

  • Kohatäide

    Konvektsioonahi EKF 621 UD

    0 out of 5

    Designed and engineered for medium-sized delicatessens and restaurants requiring an oven that packs professional performance into a space-saving package. Baked pasta, meat and fish roasts and chickens, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking.
    With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.

     

  • Kohatäide

    Konvektsioonahi EKF 711 E UD

    0 out of 5

    Baked pasta, roasted meat and fish, chickens: your dishes will be always cooked evenly, with the highest exaltation of flavors. Efficient and compact, this oven is also suitable for delicate dishes, such as desserts for restaurants and meats that require slow cooking. Cooking is made even more precise thanks to the predisposition for the core probe, indispensable ally for the demanding chef who is always rise to the occasion. The digital display with 99 storable programs and 4 cooking steps allows you to select at any time your favorite recipe in an easy and intuitive way.

  • Kohatäide

    Konvektsioonahi EKF 711 EV

    0 out of 5

    Rediscover the quality and flavours of traditional cooking. The innovative combi-steamer, with its electronic control panel giving access to 99 programs and 4 stages, is extremely easy and intuitive to operate. Baked pasta, meat roasts, chickens and fish baked in foil, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking. The highly thermally efficient boiler means you can steam all manner of food, sure in the knowledge that it will be cooked to perfection with little water usage.

  • Kohatäide

    Konvektsioonahi EKF 711 TC

    0 out of 5

    COMBI OVEN WITH TOUCH CONTROL

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    A compact, minimal design for an oven that allows you to unleash your creativity at the touch of a screen. Designed for medium-sized restaurants and delicatessens needing to cook anything from standard food to sophisticated dishes quickly and without the hassle of complicated programming.  Anything from macaroni cheese and oven-roasted pork fillet to steamed French beans and cheese soufflé. Controlled steam injection even allows you to cook your favourite meat or fish recipes under vacuum. The oven, like all appliances in the Touch range, has an IPX5 water ingress protection rating.

  • Kohatäide

    Konvektsioonahi EKF 711 UD

    0 out of 5

    Designed and engineered for medium-sized delicatessens and restaurants requiring an oven that packs professional performance into a space-saving package. Baked pasta, meat and fish roasts and chickens, as well as particularly delicate dishes, such as restaurant desserts and meats that need slow cooking. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.

  • Kohatäide

    Konvektsioonahi EKF 711.3 E UD

    0 out of 5

    An oven that combines power, design and technology, put together specially for chefs wanting to give customers a light, healthy and, at the same time, innovative alternative to the fried dishes that are such an imDoornt part of ethnic and traditional cuisine.
    High-powered heating elements, a double-glazed tempered glass door that can be opened for inspection and a control panel with easy-to-read indicator led are just some of the distinguishing features of this model designed for the food service and delicatessens.